I wanted to create a fragrance around this black vanilla orchid discovered in Monte Rosa in Italy, which I associated with the flowers surrounding Lake Como I added the traditional luxurious notes of vanilla cannoli and marshmallows served like a cloud at the tip of a skewer during our romantic dinners. Then, I sealed the fragrance with the woody, majestic notes of the centuries- old sequoias lining the shores, and wisps of incense escaping from the heavy doors of nearby churches.

Alcohol denat., Parfum (Fragrance), Linalool, Geraniol, Limonene.