After the well known dark, milk and white chocolates, the French Valrhona chocolate maker created a fourth one, and they call it blonde. With it's wheat-like hue it falls between the milk and white chocolates in colour, in taste it is closer to the later with a high note of elementary caramel. The relative obscurity of the blonde chocolate is mostly due to the difficulty of the production process: it takes a lot of skill and knowledge to caramelize the sugar involved without burning the added milk powder.

white chocolate 85% (cocoa butter, sugar, whole milk powder, skimmed milk powder, whey (milk), butter (milk), emulsifier: lecithin, natural vanilla extract. Cocoa butter 35% minimum), almond 9%, black sesame 4%, salt 2%. May contain: gluten, soy, peanuts, other tree nuts

Allergens: Contains: milk, tree nuts. May contain: gluten, soy, peanuts, other tree nuts.