To mark the 110th anniversary of Acqua di Parma’s Italian Art of Living, Colonia Il Profumo is reimagined in a celebratory Millesimato limited edition that magnifies its citrus notes and enduring Italian elegance. At its heart lies the exceptional 2024 harvest of Ylang-Ylang from Nosy Be—cultivated in the Madagascan island’s tropical climate, where the flowers develop their full complexity, marked by fruity and subtly spiced undertones.

INGREDIENTS: ALCOHOL DENAT. PARFUM (FRAGRANCE) TETRAMETHYL ACETYLOCTAHYDRONAPHTHALENES LIMONENE AQUA (WATER) CITRUS AURANTIUM PEEL OIL CITRUS AURANTIUM BERGAMIA (BERGAMOT) PEEL OIL LINALYL ACETATE POGOSTEMON CABLIN OIL LINALOOL BUTYL METHOXYDI BENZOYLMETHANE HYDROXYCITRONELLAL CANANGA ODORATA OIL/EXTRACT PINENE CITRUS LIMON (LEMON) PEEL OIL COUMARIN GERANYL ACETATE BETA-CARYOPHYLLENE CITRAL ETHYLHEXYL SALICYLATE GERANIOL • BENZYL BENZOATE • ISOEUGENYL ACETATE • EUGENOL • TERPINEOL • FARNESOL • DIMETHYL PHENETHYL ACETATE • CAMPHOR • CITRONELLOL • JASMINE OIL/EXTRACT TERPINOLENE BENZYL SALICYLATE ALPHA-ISOMETHYL IONONE • ALPHA-TERPINENE EVERNIA PRUNASTRI (OAKMOSS) EXTRACT VANILLIN • CARVONE ISOEUGENOL CI 19140 (YELLOW 5) CI 14700 (RED 4) CI 15985 (YELLOW 6) CI 42090 (BLUE 1) CI 60730 (EXT. VIOLET 2) 22051